June 2012
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Centuries of traditional cheese making →
Oscypek is a smoked cheese made of salted sheep’s milk, made exclusively in the Tatra Mountains region of Poland, Slovakia and the Czech Republic. The first mention of cheese production in the Tatra Mountains dates back to the 15th century - in a document from 1416. The flavor of the cheese depends very much on herbs, grass (eaten by the sheep) and the time of year the cheese is made. Some people...
Jun 4th
I'M WONDERING IF A THUG'S PRAYERS REACHED
Jun 4th
Anonymous asked: Rude Boy !!
Jun 4th
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GALLERY OF TRUTH | HERE !!! | →
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TRUTH  →
RESPECT IT OR NOT, UNFOLLOW OR FOLLOW
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May 2012
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@GALLERYOFTRUTH →
Follow me on twitter, I don’t really talk about much but I do talk about basketball alot.
May 21st
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WatchWatch
frankocean: just at home fuckin around, no judging.
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Do Me This Favor →
May 18th
Just showing thanks to all my new followers. #thankyou
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